SABA is an ancient product that everyone knows , maybe with other names "Sapa" in Sardinia "Vin Cotto" in the centre and in the south of Italy.  It is actually the cooked must that is used to create in the provinces of Modena and Reggio Emilia the Traditional Balsamic PDO.  When it cooks further it reaches a very high density which is perfect to obtain an amazing sauce for yogurt, ice cream, pancakes and deserts.
Density - 1.35